The White Pear (Apodytes dimidiata) is a hardy evergreen with glossy leaves, pale bark and sweetly scented summer flowers. In gardens it usually grows 4–8 m tall with a crown spread of 4 to 6m. The tree occurs naturally from Ethiopia to the Western Cape. In South Africa it grows in montane forest, along forest margins and in wooded grassland. It is also a protected tree, so wild specimens may not be cut, damaged or moved without a licence. Nursery-grown stock is the legal and responsible choice.

The simple, dark green leaves grow alternately along the stems and stay glossy through winter. The pale grey to whitish trunk carries grey, brown or orange patches and horizontal markings that stand out in a winter garden. From September to April, small white flowers release a sweet scent reminiscent of fresh coconut. Insects visit the flowers. From December to June, birds feed on the fleshy fruits and spread the seeds.

The White Pear prefers to be planted in well-drained, compost-rich soil, in full sun or semi-shade. On the Highveld, choose a sheltered spot and protect young trees from frost in their first winters. Water regularly until the roots are established. Once settled, the tree handles wind and moderate frost well. The same toughness makes it a good choice for coastal gardens.

Landscapers can use the White Pear as a screen, a windbreak, or a specimen tree in residential gardens, estates, and commercial spaces. Its roots are not aggressive, so it suits planting near paving, pools and buildings, though it still needs room to develop. It also grows well in a large container with enough space and care. Wherever it stands, it offers year-round structure, seasonal fragrance and food for birds.