The Cherry tree (Prunus avium) is native to parts of Europe, Turkey, Africa, and Asia. Known for its delicious fruit and beautiful spring flowers, this tree has been loved by gardeners and fruit enthusiasts for centuries.

The first cherry orchard was planted near Cape Town in 1860, but the Eastern Free State is the country’s cherry capital, where trees have been grown since 1905. These trees can live for over 100 years, offering beauty and delicious fruit. There are two main types of cherries, these are sweet and sour. Sweet varieties, like ‘Bing’ and ‘Lapins’, come from Prunus avium and are great for eating fresh or cooking. Sour cherries, like ‘Morello’, come from Prunus cerasus and are mainly used in cooking, making liqueurs, or preserves.

Prunus avium is a stunning, large tree that offers good shade in summer. Its deep green leaves set the stage for beautiful white blossoms in spring, which draw bees and birds to the garden. These flowers give way to shiny, red cherries that ripen in early to mid-summer, either alone or in small clusters. The tree takes 5 to 7 years to bear fruit.

Cherry trees need a combination of long, cold winters and hot summers for good growth. This unique requirement makes them particularly suited for areas with distinct seasonal changes. Extreme weather conditions, such as hail, intense sun, or heavy rainfall, can affect the formation and quality of the fruit. In regions like the Highveld, where winters can be quite sunny, it’s important to plant cherry trees in a location that offers afternoon shade to protect them from sunburn.

Symbolizing renewal and hope, cherry trees are a perfect addition to any garden, offering both aesthetic beauty and a meaningful connection to new beginnings.