The exact origin of the apricot remains a mystery, but it is thought to have originated in northern and western China, central Asia, Japan, and Korea. Its scientific name, Prunus armeniaca, highlights its historical cultivation in Armenia long before the Romans spread it across Europe. In South Africa, apricot production is widespread, with the majority concentrated in the Western Cape. Common varieties grown in this region include Royal, Bulida, and Palsteyn.

In spring, the apricot tree produces lovely white to pink blossoms, which may appear either singly or in pairs. The fruit itself is round, featuring a distinct rib, and ranges in color from yellow to orange, often displaying a reddish blush. The flesh is typically yellow, though some cultivars may yield white pulp. Most apricot varieties are self-fertile, but planting two different cultivars can enhance both the quality and quantity of the harvest.

Although primarily grown for its delicious fruit, the apricot tree also serves as a beautiful addition to landscapes, providing valuable shade in summer. Prunus armeniaca grows well in areas with cold, dry winters, requiring 400–600 hours below 7.2 °C for proper dormancy and flower bud development. It does not perform well in subtropical climates. Apricot trees grow best when certain plants are kept at a distance. For instance, avoid planting potatoes or tomatoes nearby, as they can impede each other’s growth. They also dislike barley, oats, wheat, and certain ornamental plants. Apricots hold cultural significance in many regions, often associated with summer and traditional recipes, reflecting their deep-rooted history in various cuisines.